Ingredients
Original recipe makes 12 burritos
2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
6 cups canned kidney beans, drained
3 cups water
4 tablespoons chili powder
5 teaspoons prepared mustard
1 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
4 tablespoons soy sauce
6 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Heat oil in a skillet and saute onion and garlic until soft. Mash beans into the onion mixture. stir in water; heat until warm, 3 to 4 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
3.Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
4.Bake in the preheated oven until warmed through, about 10 minutes.
